Indian and Thai food against cancer.

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Spicy eastern dishes may please your palette and lower your risk for pancreatic cancer.
Real age dot COM says some Indian and Thai foods cooked with the spice “turmeric” may actually help shut down cancerous pancreas cells.
When researchers added the yellow substance curcumin in the spice to cancer cells- it helped stop “cytokines” … Chemicals linked to tumor growth.
Other pancreas healthy foods like onions and arugula contain flavonols- what scientists call nature’s “cancer-clubbers.”
Researchers also say vitamin d fortified dairy and cereals may also help lower your risk of developing pancreatic cancer.